Friday, October 05, 2007

past scrabbles

wow, after such controversy with the last scrabble post (btw, it was an unblemished game--neither of us challenged anything. thank goodness weavel squeaked through, I was very nervous about that one. and ga, like baby talk--ga ga. totally a word.) I figured I'd post some old scrabble game outcomes of days gone by. enjoy.

june 2nd 2007, liberty park bbq extravaganza
peter 161 | anna 212
this game forfeited by peter due to bbq duties. . .

july 8th, 2007
peter 248 | anna 215

july 22nd 2007
peter 270 | anna 195
yikes.

july 28th 2007, liberty park
peter 237 | anna 221


july 30th 2007, moss ledge picnic area with m and d!
dan 138 | marta 82 | anna 77 | peter 61
this game was called early due to darkness, plus dan was just kicking everyone's trash. beginner's luck.

august 5th 2007, liberty park
anna 249 | peter 193

september 9th 2007, deppe salmon fry extravaganza
deppe 148 | kinlee 118 | anna 105 | peter 82

Thursday, October 04, 2007

resolution:



I am going to cook
one new vegetable each week.
this week's little beauty:
brussels sprouts.

tasty + healthy



golden-crusted brussels sprout recipe via super natural cooking

scrabble

anna 244 | peter 221

Wednesday, October 03, 2007

what works for me--or not, as the case may be

yes, it's that time of the week again. the time where we let everyone out there know the little tricks and tips that keep us afloat. yes, it's what works for me wednesday. well today WWFMW is doing something a little different. see, it's everyone's {in elementary school, at least} favorite day -- backwards day! {at least it's not opposite day} the day where the bloggy's get to implore the universe for some serious answers. it is deeply profound and moving stuff.

so here's my situation. I stepped out my front door today and saw a big truck full of pumpkins driving down the street. I remembered my cute, lonely pumpkin sitting on our steps and realized I had to do something with it before we left for costa rica. the seeds are already destined for this fate. but I'm lookin' for something to do with the guts.

so dear bloggy's, if you're out there, can you help a girl out? any good recipes you know of that use actual pumpkin guts, not the canned alternative? I'm trying to be a good, whole foods girl, so I'm trying to avoid canned versions of things I have at the ready. though it seems like in this case, the canned stuff might actually make recipes of this variety taste better. so I'm at a loss. before I start my thorough search, I thought I'd hit you all up for some ideas.

photo above not my actual pumpkin. though I have been told that my pumpkin is very pretty and the perfect shape.

Tuesday, October 02, 2007

trip preperations






one trip to the thrift store
plus
two old bed sheets
plus
some good times with my sewing machine
equals
protection

let me present to you,
the hostel cozies.

move well, eat well, think well

the other day I borrowed a book from the library, super natural cooking, by heidi swanson. you know, of 101 cookbooks fame. as I sat at the bus stop and opened the pages, I realized I was holding some very valuable information in between my two hands. I needed to pay attention and try and incorporate at least some of this wisdom into my daily life. I would be so much the better for it.

I feel that I am a student of healthy eating, and this book could be the master teacher.

I love when I can take more away from a cookbook than just a satisfied tummy. when it's more than just a book full of recipes but a lesson learned with every turn of the page. please educate me on the whole foods I am missing in my life. tell me why they are so good for me, what I should look for, when I should use them, teach me about alternatives, methods of cooking, and throw in a beautiful photo of the finished product and I'll be a happy camper.

I have three cookbooks {okay, so one is technically the library's} that I am in love with for the aforementioned reasons.

these little beauties are a must-have not only for the delicious creations inside, but the wealth of information they hold.

Monday, October 01, 2007

fish fry

I think I'm craving fish. {can I really be serious? is this anna jo typing these words?} I might not be craving the taste per se, but I am craving the health benefits. I'm still working on my pre-conceived notions and discriminations towards our fishy friends. they don't really taste that bad. right? I mean, a little lemon really goes a long way. and maybe a cut of salmon cooked well really is tasty? I'm beginning to realize that an open mind--in life as well as fish--really can change our tastes, perceptions of life and the world around us! I'm making some definite strides in my relationship with food lately, so here's to my health!

Saturday, September 29, 2007

uno yearo de love

as if three hundred and sixty-five days of wedded bliss aren't enough on their own, pete had to thrown in positively the best anniversary present ever. a secret trip to costa rica! yep, you heard that right. COSTA RICA!!! how long has this girl been dying to surf in god's fertile country? oh, at least a few years now. it had been my dream to live there on a self-sustaining farm. work the land in the mornings and surf in the afternoons. I never made it. {much to my mother's relief, I am sure} until now.

it had all been an elaborate rouse from the start. how about going to the grand canyon with scotty and his girlfriend? sure, I said. okay, we'll be gone from october 6th through the 13th. okay.

it didn't help that his friends kept slipping up. did you hear that scotty and athena are going to costa rica together?! what?!!

and I did overhear jim tell pete, she has no idea does she. . .

the major tip-off, though, was when pete walked into the room and announced that we had to go over to scotty's house right then because he owed him some money for a utility bill from a year ago. when I asked if I could write the check out {hey, a girl just likes to write sometimes. this is not an unusual occurrence.} he almost started laughing and gave me this look. after a few seconds of asking, I made myself slightly unavailable. if he wanted to write the check for the "utility bill," I would let him. inside, my heart was screaming. was I going to costa rica???

the night of our anniversary we went out to dinner at this little mediterranean place on main street before doing a session in the salt lake temple. while sitting outside, waiting for our food to come, we exchanged presents.

I gave him a new wedding band {funny story about his old ring, he broke it. he was so intrigued by trying to break stuff with it. and he did, mind you. he broke his watch. chipped and dented countless other things. but this supposedly tungsten ring would not hold up to the force of pete repeatedly throwing it on the ground to see how high it could bounce. the whole thing broke into fifty pieces. yeah, we're thinking it wasn't so much the strongest metal in the world, but some cheap fake. I guess that's what you get when you buy a ring for twenty bucks off ebay.} and a cute little notebook made from two pictures of us {the front cover is a photo of us in paris from our honeymoon, the back cover is a hammock shot from the engagement photo shoot.} the notebook pages are blank on the front side, and have all our old emails from the beginning of our love. priceless gems. the spine cover is an old airline ticket from our honeymoon.

he gave me a little white envelope with my name on it. inside was a card he had made. this was it, the moment of truth. this confirmed my suspiscions, hopes, and dreams! we weren't going to the grand canyon, we were going on the trip of a lifetime! surfing in costa rica for a week!

now I'm really glad he told me then. his first plan was to tell me when we got to the airport--in las vegas! I would have been none the wiser since we'd be driving that way to the grand canyon anyway. hey, do you mind if we make a stop at the airport? hope you packed a swimsuit!

which reminds me, I need to go find a cute, new swimsuit!

bliss

wednesday, september 27, 2006
three hundred and sixty-five days of wedded bliss. {okay, make that three hundred and sixty-seven} thank you, peter, for the adventure. I have loved every minute of it. you are my confidant, greatest support, and best friend.

here's to uno yearo de love! may there be a lifetime more to come.

Wednesday, September 26, 2007

a love of all things wild

in wildness is the preservation of the world.
--henry david thoreau

images via mr ansel adams

Tuesday, September 25, 2007

environmental crafting

remember this post? well, I made a duct-tape bust form so I could do a little experiment in creative recycling. {here is anna II wearing the inspiration for this project. oh yeah, and here are the plans.}

I started out with this: an old, men's long-sleeve button-down shirt.

and ended up with this: a cute, women's shirt!

I think it's pretty impressive because not only was I limited to the fabric that I had, but I had no pattern to follow. I made this whole thing up as I went along, and I haven't really sewed anything substantial (pajama pants don't count) for fifteen years.

I was thinking about going into mass production, but as it turns out you'd have to be the exact same size as me. {or you could just mail me your duct-tape bust form.}

Saturday, September 22, 2007

anyone {with kids} in for a road trip?

lovely playground scene via emily {love your life}.

ooh, this park speaks to my soul. I hear if you pick up five bits of trash, ten nails, or one "mr dangerous" (that's a piece of wood with a nail in it) you can trade it in for paint or tools to use! the kids get to paint whatever they want and saw and/or hammer pieces of wood together! I'm sure creativity is just exploding at this place!

why oh why don't they have something this fabulous in salt lake city, utah? I mean, sure, liberty is a pretty rad park, what with the seven canyons fountain and all {it's an itty-bitty salt lake city!} but come on, painting and woodworking?! too cool for school.

so the next time I'm in berkley {and the next time I have kids of playground age} I am certainly making a stop over at the marina for some adventure playground fun!

Friday, September 21, 2007

just say no to driving, at least for tomorrow

oh, and btw everybody, tomorrow is world car-free day. below is a snippet from the website of our favorite friends, the utah transit authority:

UTA Rideshare is also recognizing World Car-free Day, which is an event recognized by over 100 million people in hundreds of cities around the world. This year the event will be celebrated Saturday, September 22nd. We encourage people to leave their vehicle at home and elect to walk, bicycle or take transit o their destination on this day. World Car-free Day also can be used as a day to reflect on what changes you can make to create a safer environment for pedestrians and bicyclists as well as what you can do to help rid our valleys of pollution.

Please participate if possible!

{the uta is also declaring september as curb your car month. so everybody, everywhere let's play along!}

biking is cool!

guess what everybody, biking is cool! not only is it good for your health, but it's good for the world we live in as well. check out no impact man for some more info on the benefits and pure joy of biking instead of driving. so dust off that old cruiser you've had since the 70's. or that mountain bike that's been sitting in the garage, gathering dust. or even your roadie that you mean to ride, but just never get around to and go run {or ride} some errands! if we all band together, it will make the streets safer for everyone. bikers unite!

Thursday, September 20, 2007

portrait of myself

sunshine
laughter
shorelines
rain
wilderness
running
natural
family
shakes
sky
travel
adventure
love

Monday, September 17, 2007

tonight's dinner

I was tired of peter only eating veggie burgers and peter burritos (both quite tasty in their own right, but certainly no way to live), so I decided to make something real for him to eat, even in spite of my cleansing. below, for your viewing pleasure, is the spread of our family dinner.
as you can see, peter had some freshly steamed broccoli, with roasted red potatoes and some pepperjack cheesey eggplant. anna had a lovely blend of lemon juice, maple syrup and cayenne pepper.

yeah, I wonder who had the tastier dinner.

Sunday, September 16, 2007

mountain climbing spy movies

The Eiger Sanction
The peaks of Eiger (the Ogre, 13,026 feet), Mönch (the Monk), and Jungfrau (the Virgin, 13,600 feet)

thanks Oms and Ops for the flick. it brought back so many memories of the jungfrau region. and who doesn't love a little action, intrigue and suspense?

for more amazing photos of the swiss alps by tom dempsey, click here.

Friday, September 14, 2007

the law of ecological tithes

today I was trying to explain to nate, my coworker, the law of ecological tithe, or the ten percent rule. our conversation went a little something like this:
[anna] let me teach you a little something about the law of ecological tithes. basically all our energy comes from the sun. the plants use this energy to make their own food, but they are only able to use ten percent of that energy. when something else eats the plant, they can only use ten percent of that energy. so as you go up the food chain, there's less and less quality energy.

[nate] but isn't energy energy? does one have a higher quality than the other?

we debate back and forth regarding energy and calories and such

[anna] I need to bring in my wildlife ecology book. I have cute little drawings to help explain this a lot better.

[nate] yeah. . .

[anna] so you should eat plants to get the highest quality energy. . .

probably some more stuff was said that I can't remember

[anna] you want to get as close to the source as possible.

[nate] so we should eat the sun?

[anna] yes, we should eat the sun.

here is a slightly more sophisticated explanation:
About 10 percent of the usable food energy in one trophic level* is available as usable food energy for organisms in the next higher level. . . With each energy transfer in a food chain, there is a significant "loss" of useable energy. . .

. . . With the energy transfer at each step in a food chain about 10 percent of the energy available is utilized for weight gain, tissue repair or gamete production and about 90 percent of the energy is lost as heat metabolic by-products, feces, etc.

The lengths of food chains are limited by the decreasing amount of energy available as one moves up the food chain. The Second Law of Thermodynamics** helps explain why big, fierce animals are rare.
Fred Montague, WaMakaSkan, 2003.
see, you really do want to eat as close to the source as possible. if you think about it, this really does make a good case for being vegetarian (or at least flexetarian). get the most out of your higher quality, useable energy!

*trophic structure: the different roles organisms play in using energy as it flows through ecosystems. the position an organism occupies in a food chain. producers (green plants) - primary consumers (herbivores) - secondary consumers ( carnivores) - tertiary consumers (carnivores) - quaternary consumers (top carnivores)
**Second Law of Thermodynamics: no energy transformation is ever one-hundred percent efficient. (with each energy transformation a significant amount of concentrated, "high quality" usable energy is "lost" as a less-concentrated, low quality, less usable heat energy.)

the chicken dance collection

thanks, miggs, for posting this via your blog. I just love it so much. during the summer my coworkers and I would often try to do a chicken dance or two. but nobody can do it quite like the bluth's.

Tuesday, September 11, 2007

seasonal observation

have you noticed how the sun slants differently
how the afternoon light is softer
the air cooler
how dusk sneaks up on you so quickly, the day no longer endless
it is change in motion: summer to autumn

Monday, September 10, 2007

the cleanse

I want to rid my body of the unnecessary waste in my life.

tomorrow I start day one of the cleanse. {the master cleanse aka the lemonade diet}

check here for more info; updated daily.

the pfeiferhorn: a siren's song

the pfeiferhorn is an elusive peak. tried many times by many people, she is still left to be conquered. {okay, so people have summitted the pfeiferhorn before. just not me and pete. or scotty.} but even in our defeat, we find ourselves coming back again and again.

poor planning foiled our first attempt together. fowl weather ruined our second before we even set foot on the mountain. this weekend's fate wasn't much better, it seems.

we set out late in the evening on friday. hiking in the cool mountain air and the slanted sunlight was pure delight compared to the heat of the summer sun of our last trip. we arrived at lower red pine lake at dusk, ready to set up camp and jet boil our dinner before going to bed.

we went to sleep as soon as it got dark, which meant it was around nine o'clock. which also meant we initially woke up pretty early. I won't complain, though, if I'm waking up to this scene outside my tent. it was a beautiful morning. and very leisure. {I loves me my jet boil oatmeal in the morning, eaten right out of the packet}

from our last experience, we thought we knew exactly what to do. hike to upper red pine lake and then scramble up the steep, rocky slope on the left to the ridge. follow the ridge, go across the saddle that connects you to the pfeiferhorn, summit the peak and call it a day. it turns out this route is not the best idea. we went the hard way. we went the long way. we went the more unsafe way. {we saw others out hiking it, going up another smaller ridge that bypasses the long ridge we had to traverse. it looked much quicker and easier.} you see, this ridge we were hiking scrambling across wasn't solid ground. it was a mountain of boulders. loose rock piled on top of eachother, some more stable than others. it wasn't until a large boulder slightly crushed my leg as it came loose and tumbled down the mountain that I really started to get sketched out. {I have some scrapes and light bruise to prove it} but we kept pushing forward. slowly but surely. we stopped about halfway through the ridge. what lay ahead didn't look too promising. a steeper slope of what looked like pretty loose rock. {that photo does not do it justice} we didn't want to tempt the fate this mountain had to offer. we accepted defeat. we sat ourselves down and ate lunch, taking full advantage of the view we had before us.

we had spent four hours hiking up there round trip. boulder field after boulder field. it was hard work, and very slow going. we didn't go back down the exact way we had gone up. after the requisite lunch-time stop, we did not want to hike back over the ridge we had climbed. {it looked scarier going back the other direction} so we traversed down the rocky slope face instead. once we weren't on the steep incline of boulders I felt safer, though this is when pete chimes in with, "be careful. people die in boulder fields like this all the time." yeah, very comforting. at least the boulder fields down below were more stable and secure. you still had to be leery of the wiggly ones, though. finally we got through the boulder fields and back to our camp for a very much needed nap.

after packing up camp, we headed down the trail. another pfeiferhorn trip come and gone. the peak still out of reach. but we walked away with all that the mountain had taught us and a plan for our next trip.
* * *

in mountain climbing even the most prepared suffer defeat. it is ultimately up to the mountain. she will let you know if she wants you there. she will allow you to pass through or remain with your dreams just out of reach. it is up to you to listen to her soft whisperings and learn the lessons she has to teach. the wise listen and will remain to try another day.

the pfeiferhorn: the tallest peak in the photo

what is defeat? nothing but education; nothing but the first step to something better. --wendell phillips

portrait from inside a tent

the life of man is the true romance, which when it is valiantly conduced, will yield the imagination a higher joy than any fiction. --ralph waldo emerson

Sunday, September 09, 2007

the state of the kitchen. . . and living room. . .

when my housewife world and my working woman world collide, the whole house suffers. I need a maid.

Thursday, September 06, 2007

finding yourself

I used to be a journaler. writing about life. there were long stretches where I would write every day. and, as always, long stretches of absence. I am in a long stretch of absence right now. {though it has been said that my blog is like a journal. I still feel deep regret that my real journal doesn't even know I'm married!} it has been over a year. the last entry dates Sunday, July 9, 2006. {at least she knows about pete} this is saddening; I have not had the joy of putting pen to paper to record my thoughts for so long. I can't even begin to think about the small things of life that have been lost forever. memories cannot be trusted. it is the action of writing that preserves.

without my journal, posts such as this could not be what they are. how truly sad.

my original intent of this post was to highlight some fabulous quote from a favorite author (most likely terry tempest williams or edward abbey), but then I got thinking about the act of writing itself. writing as a preservation of who we are. so now I find myself just quoting myself; exposed and for all to see:

Sunday, November 7, 2004
courage. bravery in facing the world. facing the unknown with boldness and confidence. acknowledging fear and stepping beyond. changing darkness into light. strength.

I really want to live boldly. live deliberately. live within the rythms of the earth. am I able to do this now? am I making the most of every opportunity? do I let fear hold me back?

I do.

I can be more.

my life right now is in a good place. but I feel I should be doing more. I feel that with school there is no time for the things I really want to be doing. I want to give of myself. of my time. of my talents. I want to volunteer in the community gardens. feel the earth. learn to live more closely with her systems. I want to help others. humanitarian work. it's so easy to look beyond what is close to us and find the bigger troubles of the world. but perhaps what we must focus on is not so far away. there are needy people right here in salt lake city who need the charity of others.

but are my motivations pure? I want to be this better person. but is this desire for the right reasons? do I want to do good so I will look better in the eyes of another? I do want to learn to live sustainably for myself. for the earth. I want to be more conscious of the my effects on the landscape.

{I then go on to say, "I wish I could find someone with the same ideals. with a strong land ethic. someone I could learn from and gather strength." I'm so grateful I found peter. he is this person.}

this entry embodies the person I was, am, and am becoming. it is the courage in living that we must learn to embrace. these acts must not be forgotten.

so with that I urge you all to write. and I will finally let my journal know that yes, I did end up marrying pete. (I know she's been wondering.)

Wednesday, September 05, 2007

hip hip hooray!














you've come along way, baby.



















and there's a long way yet to go, together.















happy birthday.
I love you infinity times ten. (plus one)

Tuesday, September 04, 2007

NOTICE:

the birthday pfeiferhorn trip has been postponed due to severe weather conditions. it has been rescheduled for friday, september seventh.

pete was pretty excited about the prospect of being hit by lightning while standing on the peak on his birthday. that didn't sound too exciting to me.

birthday adventures

gone to hike the pfeiferhorn.
hope the weather holds for the summit bid.
will be back tomorrow with an older husband.

B2S swap!

oh my goodness,
this has been
my favorite swap
to date.

as always,
thank you marta
for hosting.

and thank you
holly for the perfect
back 2 school
(or crafting!)
goodies.

thank you!!

Thursday, August 30, 2007

shake justification

pete and I walked ten thousand steps for our shakes tonight. literally. four miles. they were the best shakes we've ever had. all the fun without the guilt.

fun with duct tape!

I was at the DI today and found an old men's shirt that I want to recycle into a cute new woman's shirt. {along the lines of that cute "maternity"-looking style that is so en vogue these days--I love it because you don't have to worry about your tummy!} btw, I also found all these patterns--you know, from the seventies, eighties and nineties!--for fifty cents! who knows if all the pieces are there, but at least they will give me basic ideas on how-to's, elements and alterations. I am so ambitious! I recently bought a pretty cute shirt in this style that I am going to use as a guide (not necessarily a pattern because it's cute, and I like it, and I don't want to cut it up.) But since I don't have an actual pattern for what I want--I mean, I'm pretty much just making it all up--I want to make sure it will fit me. that's where the DIY dress form comes into play.

I found a step-by-step over at Etsy Labs that looks easy enough. Becca, I know you wanted to make one of these a while ago, still interested? if not, I just might have to wrangle Pete into helping me. and we all know how he will probably feel about that.

{duct tape dress form tutorial here.}

so, has anyone out there in blogland ever attempted one of these? or does her own pattern drafting to make her own clothing? I am slightly intrigued by it all.

Wednesday, August 29, 2007

Food Awareness

I was reading today's post --the evils of trans fat, hydrogenated/partially hydrogenated anything in foods -- on This Week for Dinner and was curious to see what sort of unhealthy food was lurking in my cupboard. I really hate how healthy-seeming food is more often than not just plain ol' bad for you. Those Fiber One Chewy Bars (shown in the photo below) claim 0g Trans Fat, but do in fact contain hydrogentated coconut oil, high maltose corn syrup and high fructose corn syrup! Yikes!
As you can see I was so concerned about my well-being that I frantically searched my cupboard for anything including the words hydrogenated, partially hydrogenated, or high fructose corn syrup in the ingredients. Some foods were obviously going to be bad for me, but others I was slightly surprised. (those fiber one bars for example)

Why do we do this to ourselves? As a society we are so prone to things that are unhealthy for us because they are convenient, quick, and easy. This highly processed food that has streamlined our lives is slowly killing us. Will you stand for that?

Take a step back. Do you know where your food has come from? Do you know how many miles and how many hands it has passed through to get to your plate? This disconnect (and there is a disconnect from the environment in general in this modern society of ours) not only scares me, but saddens me as well.

I want to take steps forward. I want to reconnect with that which sustains me. I want to implement positive change in my life toward eating healthy, eating whole. This means I have to live a simpler life. {though some might say more complicated} I have to take the time to prepare my food using ingredients from whole, natural foods. I want to lessen any dependence on highly processed foods I might have.

I think without realizing it, though, I've already started taking steps. But I could do more.

Options are out there:
  • Get dirty: Grow your own food.
  • Support your local community: Buy fresh produce from your local Farmer's Market or CSA (Community Supported Agriculture).
  • Try the Eat Local Challenge for the month of September.
  • Consider a more vegetarian diet. Flexetarianism is cool! Plus you can't go wrong with a diet based mostly on vegetables and other naturally grown things.
Now that I've rid these unnatural foods from my cupboard, how do I rid them from body?! A cleanse is called for!

revelation

this housewife thing must be getting to me. today I found myself ironing my apron. {and I had this intense urge to iron my pillowcases too! don't worry, I resisted that one} ironing my apron?!

but a girl's got to look good whilst in her palace! (because, you know, the kitchen is my palace...)

Monday, August 27, 2007

fun crafts with wax!

do old crayon bits got you down? you need something to do with them because you'd rather not throw them away? but come on, nobody likes drawing with the unwanted stubs! well, then here's your chance to give them new life. recycle them into fun, multi-colored crayons the kids (and let's be honest, you!) will love to draw with!
(since I don't have children I don't have old crayon bits. good thing there was a sale on all things school supply)

arrange the broken bits into a fun shaped tin for baking. or, if you don't have anything fun shaped that's suitable for baking, you can melt the crayons in something else and then pour them into molds or even heavy-weight cookie cutters (on a cookie sheet, of course!) work too.

bake at three-hundred degrees for about ten minutes or so. it is fun to watch the crayons melt into ooey-gooey swirls of color. once the wax has melted, remove from the oven and let cool. I used non-stick tins, and as the wax cooled the edges came away from the sides of the tin making it oh so easy to take out! hurrah!

get creative with the color combos. this could be hours of endless fun. seriously. and look how cute they came out!

tune in for my next installment of fun crafts with wax! where we will be learning how to make pictograph/petroglyph style art using sandpaper, crayons, wax paper and your iron! fun for the whole family!

Sunday, August 26, 2007

reduce, reuse, recycle


anna: I really like making leftovers into something new. it's more exciting.

[the previous night's ratatouille is now tonight's delicious lasagna!]

peter: yeah, what are you going to make these leftovers into?

anna: I don't know. . .

peter: maybe cake?

Saturday, August 25, 2007

the utah transit authority

Salt Lake Bus Route Redesign:
Sunday, August 26, 2007

sticker found on a light on the uofu campus. [image via my cellular telephone]

I can't decide if I should be excited or scared. will this redesign revive public transportation use in this community? or kill it off completely? uta is claiming the route changes will make transit in the city faster, easier, and the like. basically their plan consists of channelling routes to make getting into downtown faster and transfers to trax easier.

I am an avid public transportation rider. I ride the bus and/or train whenever I can, even if it's not the most convenient option. I believe in it. but when I see these signs on major routes all over the city, I get a little worried. uta, are you sure you know what you're doing?

the decisions the uta board has made over the past few months regarding the big change has baffled me as well as many others all over the city. For one (and this affects me greatly) they have taken all five bus routes off of 700 East, a major thoroughfare. They have moved service onto 500 East and 900 East, which are slower, narrower streets.

They're changing demographic, they say. I think the utah transit authority is focusing on those in the outlying suburban areas, hoping to get new ridership at the expense of the "local" riders already using the system, depending on the system. My neighbor included. She is devastated.

The redesign actually might really be beneficial for me. There is a new bus route that runs right up my street and goes directly to the university of utah. no more trax transfers. and there are plenty of routes (9th east and 5th east included, I think) that are running every fifteen minutes during peak hours.

so we'll see how this plan affects public trans in the city. I'm sorry to all you out there who's bus route is being cut indefinitely. (and I think that might be quite a few of you) hopefully you can find alternate routes. and hey, there's always your bike!

Friday, August 24, 2007

my lunch

simple + delicious:
avocado/cheese tortilla wraps

Monday, August 20, 2007

housewife: day one

last friday I ended this summer's stint with club u. as always, we went out with a bang. or should I say splash, with raging waters--utah's beach. though technically, in my heart, utah's beach is the shoreline of the great salt lake. it is the capstone event of a summer filled with fun.

I will miss you, club u.

now I'm on to my next adventure. unlike two summers ago when I ended club u with a sabbatical, or last summer when I ended club u with a wedding, I am ending this go-around with a domestic hiatus. I am now a housewife.

okay, okay... so really I'm just on vacation for the next two weeks. then I'll resume my duties in the youth ed office--ten hours a week. ten hours a week isn't much, you say? okay, you caught me again. I need to find another job as well. but until then I am going to make the most of this time I have purely for myself. it has been absolute heaven thus far.

today I had time for:
running
reading
writing
cleaning
laundering
erranding
shopping
buying
eating
everything!

Wednesday, August 15, 2007

arby's strawberry banana swirl shake

don't try it, it totally sucks. it's somewhere along the lines of "treat milk" (aka "pink milk" aka nestle's strawberry milk) mixed into crappy soft served ice cream. and the banana swirl? yikes! it tastes like the yucky fake banana flavoring! not a very fun combo, to say the least!

do you have the hankerin' for a cold, tasty treat of the strawberry-banana variety? try a shake from hires big h, or iceberg, or even the AC for that matter! they all know how to do the strawberry banana shake a whole heckuvalot better! I should know, I'm a SBS connaisseur--it's the only shake flavor I ever really order...

Tuesday, August 14, 2007

strict fire regulations




impromptu campfires via the zippo,

s'mores never were so good.



a little fun in the wilds: car camping in the wasatch.

pool rules

has anyone heard of the five minute break?
while swimming tonight at a local pool in town (the taylorsville community pool to be exact) the lifeguards all blew their whistles at the same time, instigating the five minute break. what is the five minute break you might be wondering? I don't know, I'm still trying to figure it out. it basically consisted of everyone getting out of the pool for five minutes--and not all the way out mind you, we all had our feet dangling as we sat on the side. to top it off, a storm was blowing in from the south. instead of the five-thousand degree temps we've been having, a fabulous little chilly breeze was had by all. a cool front + wet bodies equals not so much fun. all the lifeguards sat at the ready in their chairs, but nobody was allowed in the water.

when asked why we needed a five minute break, the lifeguard responded, "to check stuff." what that stuff is, I have no idea.

is this a standard procedure? does your community pool enforce this? it seemed slightly bizarre to me.

photo courtesy of: kellicrowe.

Sunday, August 12, 2007

family vacation

peter and I decided we needed a roadtrip, so today we took off to one of my favorite places on the whole planet: sanpete county. yep, that's right. I said sanpete county. fairview, spring city, ephraim, the whole shebang.
after a tour of my alma-mater, we had a lovely jetboil picnic on the campus of snow college. I reminisced the whole time. I miss those days...
then we drove home via the mt nebo loop scenic byway. a very scenic drive, to say the least. here we are at the devil's kitchen, otherwise known as little bryce canyon.
looking back at mt nebo herself, the tallest peak in the wasatch range. nearly 12,000 feet in elevation, she is a beauty to behold. we topped out at 9,500 on the byway. I nearly got HAPE.

iLove

here is the sweetest surprise, a gift for no reason in particular: a cute little white MacBook.

thank you, peter. it is going to revolutionize my life. and my blogging? now I can computerize in style.

Tuesday, August 07, 2007

I'm an eat-whatever-you-want-etarian

as many of you know, I'm a flexitarian. and no, I did not make that term up. see below.

an excerpt of an article from Spark People:
"What do you eat?!” may be the question most often heard by vegetarians, as if meat is the only food group available. Obviously, as the five million thriving vegetarians in America have shown, there’s a lot to eat, without choosing meat—and they’re healthier as a result.

According to the Physicians Committee for Responsible Medicine, vegetarians have lower rates of cancer, heart disease, hypertension, diabetes, and asthma. While simple recipes abound for tasty meatless fare, vegetarianism is a leap that many aren’t prepared to take. But you can still have many of the health benefits of a vegetarian diet without trading your turkey for Tofurkey by trying "flexitarianism" on for size. Flexitarians, or semi-vegetarians, are “sometimes" vegetarians, meaning people who reduce some of their meat consumption and fill the gap with other plant-based food groups—eating a mostly vegetarian diet, yet remaining flexible.
I really like being a flexitarian for the pure fact that it sounds cool. and that nobody has ever heard of it. and really it just means that I can pretty much eat whatever the heck I want. I mean, you might be a flexitarian and not even know it!

I really do try to eat more like a vegetarian, I swear. but who can resist burgers?

Monday, August 06, 2007

my peeps

here we are, rockin' harder than bon jovi

club u rock 'n roll music star dress up day