there is nothing better than a meal full of fresh goodness. abundance from the land. in this week's csa note, heather borski left a little recipe. how convenient that everything the recipe called for was in this week's selection. well, except for the chicken or seafood fillet. for that I just substituted zucchini.
I pulled together a garden variety salad to go on the side. one quick note about that: has anyone else discoverd the goodness that is raw corn cut from the cob in a salad? oh. my. love. I think if you put dressing on it, though, it would muddy up the sweet taste. this is best enjoyed with a squeeze of fresh lime.
needless to say, everything turned out quite deliscious.
fall casserole recipe
layer:
sliced onions
1/4 inch sliced potatoes
chicken or seafood fillets (or zucchini slices)
top with:
sliced tomatoes
drizzle:
olive oil
salt + pepper to taste
sprinkle:
bread crumbs
parmesan cheese
bake:
325 degrees for one hour
cover:
if top is browning too fast
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4 comments:
Mmmm, sounds tasty. I've been looking for yummy recipes to use some of my fresh garden veggies in. Thanks!
Yummm..well have to give it a shot.
Yum! I'm going to try it out this week sometime. Thanks!
sounds great.
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