buy local,
eat slow,
live simple.
join slow food utah and pine restaraunt
in the third annual feast of five senses fundraiser
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image courtesy of alex quant | alexquant.net
In Between the Lines
I'm standing on the edge of two eternities: the past and the future, which is precisely the present moment.
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image courtesy of alex quant | alexquant.net
3 comments:
Is this featuring food from your garden?
dude! farmers market June 4th!!!
you would be so proud of us...we picked 15 lbs of strawberries at the farm down the street yesterday. Tomorrow we're making jam!
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